New food formulation from less familiar & unconventional food stuffs.
Medicinal Plants & Herbs.
Nutrition.
List of Publications
Mukherjee, C., Datta (De), S. (2019). Estimation of Macronutrients in Hygrophilla Auriculata and it‟s Comparison with the Conventional Green Leafy Vegetables. International Journal of Science and Research (IJSR) ISSN: 2319-7064
Sahoo. A., Garai. A., Datta (De), S. (2019). Estimation of Oxalate content of Bottle gourd leaves. Indian Science Cruiser.
Biswas, R., Chattopadhyay, A., & Datta (De), S. (2017). Hypoglycemic and hypolipidemic effects of watermelon (Citrullus vulgaris) seed kernels on male albino rats. Current Research in Nutrition and Food Science Journal, 5(3),368-373.
Biswas, R., Ghosal, S., Chattopadhyay, A., & Datta (De), S. (2017). A comprehensive review on watermelon seed oil- an underutilized product. IOSR Journal of Pharmacy, 7(11), 1-7.
Mukherjee, C., Datta(De), S. (2017). Estimation of Micronutrients in Fresh Kulekhara Leaves (Hygrophilla auriculata). International Journal of Science and Research (IJSR) ISSN (Online): 2319-7064.
Sagarika Chakraborty and Santa Datta (De) (2016) Estimation of Macro-Nutrients in Domestically Processed Cauliflower Leaf Powder, International Journal of Science and Research (February 2016),Volume 5 Issue 2, pp 2094-2096.
Biswas, R., Ganguly, A., & Datta (De), s. (2016). Studies on the human acceptability of the watermelon seed kernel products. International Journal of Science and Research (IJSR), (1)1, 343- 347.