Research interests:

• New food formulation from less familiar & unconventional food stuffs.
• Medicinal Plants & Herbs.
• Nutrition.

List of Publications

• Mukherjee, C., Datta (De), S. (2019). Estimation of Macronutrients in Hygrophilla Auriculata and it‟s Comparison with the Conventional Green Leafy Vegetables. International Journal of Science and Research (IJSR) ISSN: 2319-7064
• Sahoo. A., Garai. A., Datta (De), S. (2019). Estimation of Oxalate content of Bottle gourd leaves. Indian Science Cruiser.
• Biswas, R., Chattopadhyay, A., & Datta (De), S. (2017). Hypoglycemic and hypolipidemic effects of watermelon (Citrullus vulgaris) seed kernels on male albino rats. Current Research in Nutrition and Food Science Journal, 5(3),368-373.
• Biswas, R., Ghosal, S., Chattopadhyay, A., & Datta (De), S. (2017). A comprehensive review on watermelon seed oil- an underutilized product. IOSR Journal of Pharmacy, 7(11), 1-7.
• Mukherjee, C., Datta(De), S. (2017). Estimation of Micronutrients in Fresh Kulekhara Leaves (Hygrophilla auriculata). International Journal of Science and Research (IJSR) ISSN (Online): 2319-7064.
• Sagarika Chakraborty and Santa Datta (De) (2016) Estimation of Macro-Nutrients in Domestically Processed Cauliflower Leaf Powder, International Journal of Science and Research (February 2016),Volume 5 Issue 2, pp 2094-2096.
• Biswas, R., Ganguly, A., & Datta (De), s. (2016). Studies on the human acceptability of the watermelon seed kernel products. International Journal of Science and Research (IJSR), (1)1, 343- 347.