Publications - 63Publications - 63
Publications - 63Publications (63)
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ReviewsNanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods2021 | Frontiers Media S.A.- JournalA novel nanoformulation of α-eleostearic acid restores molecular pathogenesis of hypersensitivity2019 | Future Medicine Ltd.
ReviewsAmalgamation of polyphenols and probiotics induce health promotion2019 | Taylor and Francis Inc.
JournalModification of the toxicity of an azo compound through complex formation help target bacterial strains2018 | Springer
Open Access- JournalFunctional properties of protein hydrolysates from fresh water mussel Lamellidens marginalis (Lam.)2018 | National Institute of Science Communication and Information Resources (NISCAIR)
- JournalBiochemical assessment of extract from Oxalis corniculata L.: Its role in food preservation, antimicrobial and antioxidative paradigms using in situ and in vitro models2018 | National Institute of Science Communication
- JournalComparative study of in vivo gastrointestinal absorption of mustard oil emulsions prepared with different types of medium chain fatty acids2017 | Malaysian Journal of Nutrition
- Book ChapterNanoformulation and administration of PUFA-rich systems for applications in modern healthcare2017 | Elsevier Inc.
JournalA review on potential of proteins as an excipient for developing a nano-carrier delivery system2017 | Begell House Inc.
