Research interests:

• Food Fortification
• Community Nutrition

List of Publications:

• In vitro Bioavailability of Iron from wheat flour fortified with Ascorbic acid, EDTA and Sodium hexametaphosphate with or without iron. Published in the Journal of Food Chemistry, 80 (2003), p.545-550 by Elsevier.
• Iron fortification of Green Gram dhal flour and its invitro Bioavailability as a preventive measure of anaemia.AIJRFANS,Issue 9, No. 1,Dec.14-Feb 15.PP:64-66
• Nutrient & Anti-Nutrient change in Finger Millet (Eleusine Coracoma) during germination. IMJ, Vol. 109, No.6, June 15, PP: 465(A)-467(A)
• In vitro Bioavailability of Iron from Wheat flour fortified with Ascorbic Acid, EDTA and SHMP with or without iron. Abstract in XXXIV Annual Meeting / Conference of the Nutrition Society of India, Bhopal, 2001, p.49.
• Changes of the Reproductive Behaviour of Albino rat with Herbal Medicine Ocimum sanctum (Tulsi). Abstract in XII Annual Conference of the Physiological Society of India, Kolkata, 2002, (Abs. No. D-6)