In vitro Bioavailability of Iron from wheat flour fortified with Ascorbic acid, EDTA and Sodium hexametaphosphate with or without iron. Published in the Journal of Food Chemistry, 80 (2003), p.545-550 by Elsevier.
Iron fortification of Green Gram dhal flour and its invitro Bioavailability as a preventive measure of anaemia.AIJRFANS,Issue 9, No. 1,Dec.14-Feb 15.PP:64-66
Nutrient & Anti-Nutrient change in Finger Millet (Eleusine Coracoma) during germination. IMJ, Vol. 109, No.6, June 15, PP: 465(A)-467(A)
In vitro Bioavailability of Iron from Wheat flour fortified with Ascorbic Acid, EDTA and SHMP with or without iron. Abstract in XXXIV Annual Meeting / Conference of the Nutrition Society of India, Bhopal, 2001, p.49.
Changes of the Reproductive Behaviour of Albino rat with Herbal Medicine Ocimum sanctum (Tulsi). Abstract in XII Annual Conference of the Physiological Society of India, Kolkata, 2002, (Abs. No. D-6)