Quality maintenance and shelf life enhancement of horticultural crops
List of Publications
Ngangom, R., Reang, P. and Das, A. (2019). Study on development of suitable ways for preparation and preservation of dehydrated pomegranate arils. International Journal of Chemical Studies. 7(5): 1034-1038.
Das, K., Kumar, M. and Das, A. (2019). Standardization of packaging material and storage condition for pomegranate leather. International Journal of Current Microbiology and Applied Sciences. 8(08): 2748-2760.
Guin. J. and Das. A. (2019). Variable Geographical Situations with subsequent Horticultural Diversities across the State of West Bengal. RESEARCH REVIEW International Journal of Multidisciplinary. 4(03) 929-934.
Das. A. and Dhua, R.S. (2019). Standardization of Drying Techniques to Develop Ready to Cook Banana Inflorescence. International Journal of Current Microbiology and Applied Sciences. 8(03): 1523-1536.
Das. A., Bhattacharjee. D., Thakur, PK., Mallick, D and Dhua. RS. (2015). Studies on post harvest behaviour of carnation cut flowers. Environment & Ecology. 33 (4A): 1880-1883
Bhattacharjee. D., Das. A., Thakur, PK., Biswas, A and Dhua. RS. (2015). Influence of plant growth regulators on storage behaviour of Bitter gourd (Momordica charantia L.). Green farming. 6(5): 1118-1120