Hembram, A. K. and Basu, A. K. 2017. Pre-sowing bio-priming of radish seed: genotypic response. The Bioscan, 12(1): 649-652. (NAAS rating: 5.26)
Moharana, R. L.; Basu, A. K.; Bardouli, S. K. and Hembram, A. K. 2017. Packaging materials for seed storage in Indian bean – Genotypic response. Journal of Crop and Weed, 13(2): 60-63. (NAAS rating: 5.28)
Hembram, A. K.; Kuchi, V. S. and Basu, A. K. 2018. Varietal identification in French bean through banding pattern of seed storage protein and its change due to storage. Journal of Pharmacognosy and Phytochemistry, 7(1): 1972-1975. (NAAS rating: 5.21)
Das, A.; Sarkar, A.; Das, S. S. and Hembram, A. K. 2018. Assessment on genotypic variability and character association using Rhizobium cultures on growth and nodulation of cowpea (Vigna unguiculata L. Walp.). International Journal of Chemical Studies, 6(4): 243-248. (NAAS rating: 5.31)
Anindya Kumar Hembram, A. K. Rai, A. Manna and A.K. Basu. ‘Bio–priming of Mustard Seed: Genotypic Response’ published in abstract book (pp. 81) of XIII ISST National Seed Seminar on ‘Innovations in Seed Research and Development’ held on June 8-10, 2013.
A. K. Hembram and A. K. Basu. ‘Pre-sowing bio-priming of radish seed: genotypic response’ published in proceedings (pp. 155) of International Seminar on ‘Integrating Agriculture & Allied Research: Prioritizing Future Potentials for Secure Livelihoods (ISIAAR)’ held on November 6-9, 2014.