Peanut proteins conarachin II, conarachin I and arachin were found to behave as highly selective fluorescence sensors for periodate amongst a set of different anions. The interactions of the proteins with periodate were also confirmed by other spectral methods and enzyme linked immunosorbent assay (ELISA). The results indicate a selective interaction of peanut proteins with periodate amongst chloride, sulphate, iodide, phosphate, nitrate, nitrite, bromide, fluoride, persulphate, acetate, thiosulphate, arsenite, arsenate, sulphite, and iodide. Periodate sensing using different synthesized organic molecules are already reported in the literature. In this article we report the efficiency of peanut proteins as anion sensor which are bioactive and inexpensive too. The protein periodate interactions have also resulted in a simultaneous reduction in allergenicity of the peanut proteins. A change in the secondary structure of the protein was found responsible for this change which was further established with the help of circular dichroism and Raman spectroscopy. © 2015 Elsevier Ltd. All rights reserved.

KAMALIKA SEN

Chemistry

S K GHATAK

S SEN

D MAJUMDAR

A SINGHA

University of Calcutta (informally known as Calcutta University or CU) is a collegiate public state university located in Kolkata, West Bengal, India.&nbsp;Within India it is recognized as a &quot;Five-Star University&quot; and accredited &quot;A&quot; Grade by National Assessment and Accreditation Council.

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The University of Calcutta has secured the Fifth position among the Universities of India in the prestigious &quot;Indian University Ranking 2019&quot; list, released by the NIRF of the Ministry of Human Resource Development, Government of India.

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It was established on 24 January 1857, and was one of the first institutions in Asia to be established as a multidisciplinary and Western-style university. Its alumni and faculty include several heads of state, heads of government, social reformers, prominent artists, only academy award winner and Dirac medal winner in India, many Fellows of the Royal Society and five Nobel laureates as of 2019 which is highest in South Asia.

University Of Calcutta

Food Chemistry

Peanut is a rich source of plant protein which is inexpensive and abundant in nature. The peanut proteins however cause hypersensitive immunogenic responses in certain individuals. A minute amount of contamination may cause strong allergic reactions and even death. Many chemical pretreatment procedures have been developed and prescribed earlier for removal of this allergenicity. In the present article we have observed trace level Fe(III) and Cu(II) complexation of the protein fractions of peanut at pH 4.8 using different spectral methods. Consequently we studied the allergic response of Fe(III) complex of the protein fractions using competitive enzyme linked immunosorbent assay (ELISA) technique and found that there were considerable losses in allergenicity of conarachin I and arachin fractions upon complexation. Immunoassay of Cu(II) complex was avoided keeping in view the Cu toxicity in living systems. The results bring up a new strategy towards reduction of allergenicity using an inexpensive and simple methodology. © 2014 Elsevier Ltd. All rights reserved.

Peanut protein sensitivity towards trace iron: A novel mode to ebb allergic response

Peanut is an annually grown plant and the chiefly cultivated species is Arachis hypogaea L. Mainly three types of proteins, arachin, conarachin I and conarachin II are present in peanut. It is an important and cheap source of protein. It can also cause allergic reactions in human beings. The peanut protein contains two components, Ara h 1 and Ara h 2 which are mainly responsible to cause allergy. Different remedial measures have been proposed to fight with the allergenic property of peanut proteins such as treatment with peroxidase, phytic acid, active charcoal, and various enzymes to minimize allergenic effect. Improper storage of peanuts causes growth of a fungal organism that releases aflatoxin, which is a carcinogen to mammals. Use of aluminosilicate clay, gamma irradiation, ozonation methods have been discussed for aflatoxin decontaminated from peanut. In this critical review, we have given an overview of the different extraction procedures of the peanut proteins and pointed out the methodologies to minimize allergenic actions and detoxification of the aflatoxin contamination in peanut. © 2012 The Korean Society of Industrial and Engineering Chemistry.

Journal of Industrial and Engineering Chemistry

Peanut proteins: Applications, ailments and possible remediation

Field Crops Research

Effect of ammonium and nitrate nitrogen fertilizers on wheat yield in relation to accumulated nitrate at different depths of soil in drylands of China

Chemical Society Reviews

Luminescent probes for the bioimaging of small anionic species in vitro and in vivo

Biosensors and Bioelectronics

An ESIPT based fluorescent probe for highly selective and ratiometric detection of periodate

Peanut proteins in periodate specific anion sensing: An ensuing reduction in allergic response

Journal	Data powered by TypesetFood Chemistry
Publisher	Data powered by TypesetElsevier Ltd
ISSN	0308-8146