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Occurrence of 3-methoxy octadecanoic acid in yeast lipid
S MISRA
,
A GHOSH
,
J DUTTA
Published in Birkhäuser-Verlag
1983
DOI:
10.1007/BF01943120
Volume: 39
Issue: 10
Pages: 1086 - 1088
Abstract
The fatty acid composition of a new strain of the yeast Rhodotorula glutinis, grown in molasses, has been studied and found to contain palmitic, stearic, oleic, linoleic and linolenic acids, and small amounts of other constituents. In addition, 3-methoxy octadecanoic acid has been shown to be present in the glycolipid fraction. © 1983 Birkhäuser Verlag.
Topics:
Fatty acid
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About the journal
Journal
Experientia
Publisher
Birkhäuser-Verlag
ISSN
0014-4754
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