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Occurrence of 3-methoxy octadecanoic acid in yeast lipid
S MISRA, A GHOSH, J DUTTA
Published in Birkhäuser-Verlag
1983
Volume: 39
   
Issue: 10
Pages: 1086 - 1088
Abstract
The fatty acid composition of a new strain of the yeast Rhodotorula glutinis, grown in molasses, has been studied and found to contain palmitic, stearic, oleic, linoleic and linolenic acids, and small amounts of other constituents. In addition, 3-methoxy octadecanoic acid has been shown to be present in the glycolipid fraction. © 1983 Birkhäuser Verlag.
About the journal
JournalExperientia
PublisherBirkhäuser-Verlag
ISSN0014-4754