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In vitro antioxidant assay of medium chain fatty acid rich rice bran oil in comparison to native rice bran oil
A SENGUPTAM GHOSHD K BHATTACHARYYA
Published in Springer India
2015
Volume: 52
   
Issue: 8
Pages: 5188 - 5195
Abstract
The study aimed to evaluate the in vitro antioxidant activity of medium chain fatty acid (MCFA) rich-rice bran oils in comparison with native rice bran oil. Different in vitro methods were used to evaluate the free radical scavenging activity, metal chelation activity, reducing acitivity, ABTS radical scavenging activity, thiobarbituric acid (TBA) value and so on at different concentrations of the oils such as 10–100 μg/mL. Inhibition of lipid peroxidation was evaluated measuring thiobarbituric acid responsive substance (TBARS) and conjugated diene formation. All the oils showed potent antioxidant activity at 100 μg/mL concentration. TBARS formation and conjugated diene formation was lower with MCFA ...
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About the journal
JournalData powered by TypesetJournal of Food Science and Technology
PublisherData powered by TypesetSpringer India
Open AccessYes