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In vitro antioxidant and antidiabetic activity of oligopeptides derived from different mulberry (Morus alba L.) cultivars
S JHAS K GUPTAA GHOSHP MANDAL
Published in Wolters Kluwer Medknow Publications
2018
Volume: 10
   
Issue: 4
Pages: 361 - 367
Abstract
Background: Several plant peptides have been known to exhibit various pharmacological activities. However, the bioactivity of mulberry peptides is not yet reported. Objective: In the present study, the peptides from different mulberry cultivars, namely S1, V1, S1635, and Dudhiya, were isolated and assessed for their in vitro free radical scavenging capacity and inhibitory activity of two key enzymes (α-amylase [AA] and α-glucosidase [AG]) associated with type-II diabetes. Materials and Methods: The 0.5-3 kDa ranged oligopeptides were isolated using cation exchange chromatography and ultrafiltration system and further characterized by high-performance liquid chromatography and protein sequencer. The peptides were investigated for their ...
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About the journal
JournalData powered by TypesetPharmacognosy Research
PublisherData powered by TypesetWolters Kluwer Medknow Publications