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Enhanced forskolin production in genetically transformed cultures of Coleus forskohlii by casein hydrolysate and studies on growth and organisation
S MUKHERJEE, B GHOSH, S JHA
Published in SPRINGER
2000
Volume: 22
   
Issue: 2
Pages: 133 - 136
Abstract
Casein hydrolysate at 2.0 g l-1 significantly enhanced forskolin content (2.3 mg g-1 cell dry wt) in a rhizogenic tumourous line, GCO-RCH-2 of Coleus forskohlii. In rooty teratoma line, RC-ST-2/4, forskolin content enhanced to 1.7 mg g-1 cell dry wt in presence of 2.5 g l-1 casein hydrolysate. Unlike untransformed calli and rhizogenic/root cultures, all the forskolin yielding transformed cultures of C. forskohlii have been maintained for over 5 years.
About the journal
JournalData powered by TypesetBiotechnology Letters
PublisherData powered by TypesetSPRINGER
ISSN0141-5492