AMINONET is a Java-based software tool to construct different protein contact networks (unweighted and weighted; long range, short range and any range; hydrophobic, hydrophilic, charged or all-amino-acid networks). The networks thus constructed can be visualized. The software will also help in the calculation of the values of the different topological parameters of the constructed networks. The user can either provide a PDB ID or upload a structure file in PDB format as input. If necessary, the user can also do the same for a large number of proteins, uploading a batch file as input (details described in the document available online). © 2010 International Union of Crystallography. Printed in Singapore-all rights reserved.

SUDIP KUNDU

Bio-Physics, Molecular Biology and Bioinformatics

M AFTABUDDIN

University of Calcutta (informally known as Calcutta University or CU) is a collegiate public state university located in Kolkata, West Bengal, India.&nbsp;Within India it is recognized as a &quot;Five-Star University&quot; and accredited &quot;A&quot; Grade by National Assessment and Accreditation Council.

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The University of Calcutta has secured the Fifth position among the Universities of India in the prestigious &quot;Indian University Ranking 2019&quot; list, released by the NIRF of the Ministry of Human Resource Development, Government of India.

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It was established on 24 January 1857, and was one of the first institutions in Asia to be established as a multidisciplinary and Western-style university. Its alumni and faculty include several heads of state, heads of government, social reformers, prominent artists, only academy award winner and Dirac medal winner in India, many Fellows of the Royal Society and five Nobel laureates as of 2019 which is highest in South Asia.

University Of Calcutta

Aminonet-a tool to construct and visualize amino acid networks, and to calculate topological parameters

Journal of Applied Crystallography

The three dimensional structure of a protein is determined by the interactions of its constituent amino acids. Considering the amino acids as nodes and the non-bonded interactions among them in 3D space as edges, researchers have constructed protein contact networks and analyzed the values of several topological parameters to uncover different important aspects of proteins. Here, we have analyzed some of the topological parameters such as degree, strength, clustering coefficients, betweenness and closeness centrality of each of the twenty amino acids in a set of non-redundant proteins covering all classes and folds. The results show that the values of these topological parameters vary widely with different amino acids. Also, these values differ significantly with different length scales of proteins. Most of the hydrophobic residues along with Cys, Arg and His have larger contributions to the long range connectivities than short range. We have also studied whether the values of topological parameters have any significant dependency on the physico-chemical properties of the amino acids. While the clustering coefficients show a strong negative correlation with residual volumes, surface areas and number of atoms in the side chains of amino acids; the degrees, strengths and betweenness show positive correlations with the mentioned properties. All the topological parameters show high dependency on bulkiness and average area buried of the amino acid residues in all-range residue networks. The average degree shows higher dependency on hydrophobicity, while the average strength is more able to capture the essences of surface area, residual volume and number of atoms of amino acids. The hydrophobicities of the amino acids and their corresponding degrees show a higher positive correlation in long range networks (LRNs) than short range networks (SRNs). The closeness centrality shows high correlation with two hydrophobic scales and no correlation with surface area, residual volume or number of atoms in LRNs. We have further explored the relationship in hydrophobic, hydrophilic and charged residues separately. Interestingly, charged residues show a higher dependency on the number of atoms than their residual volumes and surface areas. Finally, we present a linear regression model relating the network parameters with physico-chemical properties of amino acids. © 2012 Elsevier B.V. All rights reserved.

Physica A: Statistical Mechanics and its Applications

Do topological parameters of amino acids within protein contact networks depend on their physico-chemical properties?

The three-dimensional structure of a protein can be described as a graph where nodes represent residues and the strength of non-covalent interactions between them are edges. These protein contact networks can be separated into long and short-range interactions networks depending on the positions of amino acids in primary structure. Long-range interactions play a distinct role in determining the tertiary structure of a protein while short-range interactions could largely contribute to the secondary structure formations. In addition, physico chemical properties and the linear arrangement of amino acids of the primary structure of a protein determines its three dimensional structure. Here, we present an extensive analysis of protein contact subnetworks based on the London van der Waals interactions of amino acids at different length scales. We further subdivided those networks in hydrophobic, hydrophilic and charged residues networks and have tried to correlate their influence in the overall topology and organization of a protein. The largest connected component (LCC) of long (LRN)-, short (SRN)- and all-range (ARN) networks within proteins exhibit a transition behaviour when plotted against different interaction strengths of edges among amino acid nodes. While short-range networks having chain like structures exhibit highly cooperative transition; long- and all-range networks, which are more similar to each other, have non-chain like structures and show less cooperativity. Further, the hydrophobic residues subnetworks in long- and all-range networks have similar transition behaviours with all residues all-range networks, but the hydrophilic and charged residues networks don't. While the nature of transitions of LCC's sizes is same in SRNs for thermophiles and mesophiles, there exists a clear difference in LRNs. The presence of larger size of interconnected long-range interactions in thermophiles than mesophiles, even at higher interaction strength between amino acids, give extra stability to the tertiary structure of the thermophiles. All the subnetworks at different length scales (ARNs, LRNs and SRNs) show assortativity mixing property of their participating amino acids. While there exists a significant higher percentage of hydrophobic subclusters over others in ARNs and LRNs; we do not find the assortative mixing behaviour of any the subclusters in SRNs. The clustering coefficient of hydrophobic subclusters in long-range network is the highest among types of subnetworks. There exist highly cliquish hydrophobic nodes followed by charged nodes in LRNs and ARNs; on the other hand, we observe the highest dominance of charged residues cliques in short-range networks. Studies on the perimeter of the cliques also show higher occurrences of hydrophobic and charged residues' cliques. The simple framework of protein contact networks and their subnetworks based on London van der Waals force is able to capture several known properties of protein structure as well as can unravel several new features. The thermophiles do not only have the higher number of long-range interactions; they also have larger cluster of connected residues at higher interaction strengths among amino acids, than their mesophilic counterparts. It can reestablish the significant role of long-range hydrophobic clusters in protein folding and stabilization; at the same time, it shed light on the higher communication ability of hydrophobic subnetworks over the others. The results give an indication of the controlling role of hydrophobic subclusters in determining protein's folding rate. The occurrences of higher perimeters of hydrophobic and charged cliques imply the role of charged residues as well as hydrophobic residues in stabilizing the distant part of primary structure of a protein through London van der Waals interaction.

Journal	Journal of Applied Crystallography
Publisher	-
ISSN	0021-8898
Open Access	No